How to Make a Creamy, Café-Style Latte at Home (No Fancy Machine Needed!)

Ever wondered what makes those silky, smooth lattes from your favorite coffee shop so irresistible? Spoiler alert: it’s all about the milk. The good news? You don’t need an expensive espresso machi...

Love at First Sip: Sofía’s Dreamy Affogato Recipe for Valentine’s Day

Crea un postre romántico para San Valentín con esta fácil receta de affogato usando cápsulas compatibles con Nespresso, espresso tostado ligero y Ferrero Rocher. ¿Buscas un postre romántico para so...

From Good to ¡Dios Mío!: Finding Your Perfect Coffee Ratio

When it comes to brewing coffee, the secret to the perfect cup often lies in the little details. One of the most important factors is the coffee-to-water ratio. Too much coffee can make your brew t...

Sip the Holidays with Tinto Campesino: A Colombian Coffee Tradition

¿Buscas algo cálido, acogedor y lleno de sabor para esta temporada navideña? Te presento el Tinto Campesino, una receta tradicional de café colombiano que es como un abrazo navideño directamente de...

Spice Up Your Holidays with a Carajillo! ¡Porque You Deserve It! 🎄☕

What’s the secret to making your holiday season rico and unforgettable? A Carajillo, of course! This bold, flavorful coffee cocktail is perfect for any celebration—whether you’re throwing a big par...

Where does ¡Dios Mío! Coffee come from?

Ever wondered where your morning cup of ¡Dios Mío! Coffee by Sofia Vergara comes from? Buckle up, amigos, because we're about to embark on a journey to the heart of coffee country: Colombia!  The ...

What Makes Colombian Coffee Different? ¡Ay! You'll see it here

Ever wonder why the world can't get enough of Colombian coffee? Forget all you know about coffee! Here at ¡Dios Mío! Coffee by Sofia Vergara, we're sharing the incredible secrets that make Colombi...

Where's Sofia Vergara from? I want to tell you the story

¡Hola! I am Sofía Vergara, and there's nothing I love more than a good cup of cafecito (small coffee) and a great talk! So, listen up, because we're about to brew a blend of both. So, when it come...