This year, we’re on a mission: learning how to make the perfect cup of Colombian coffee at home. Why? Because life is too short for bad coffee, mi amor. And if you can master the French press, you’ll feel like a coffee connoisseur without needing a barista diploma.

Let me tell you something, I loooooove the French press. Why? Oh, I have reasons, and they’re as strong as your morning caffeine fix:

1. It’s sexy. Yes, I said it. The French press is sleek, timeless, and makes you look like you know what you’re doing (even if you don’t).

2. No electricity needed. Forget plugging things in, this is coffee the old-school way. Your abuela would approve.

3. Flavor for days. The French press doesn’t hold back. It lets the coffee shine, bold, smooth, and packed with flavor.

4. Big batches? No problem. Hosting brunch? Need your third cup of the day? A big French press has your back.

5. Drama-free cleanup. Okay, maybe not completely drama-free, but it’s easier than most fancy machines.

Now that we’re all obsessed, let’s get brewing with a step-by-step guide to making the perfect French press coffee, the Colombian way. (Warning: this might ruin all other coffee for you.)

The Step-by-Step French Press Guide

1. Start with Amazing Coffee

Everything begins with the coffee, darling. Try our Light Roast: Dulzura, a smooth, fruity roast that feels like a warm abrazo de abuela (grandmother’s hug). It’s sweet, comforting, and full of the love our Colombian coffee growers pour into every bean.

2. The Grind (Coarse, Please!)

Think chunky, like sea salt. A coarse grind is essential for French press magic—anything finer, and you’re drinking muddy water. Ew.

3. Get Your Ratios Right

The perfect ratio? 60–70 grams of coffee per liter of water.

Not into grams? No worries, just use 4–5 tablespoons of coffee for every 4 cups of water.

Brewing just one cup? That’s about 1–1.5 tablespoons of coffee for every 8 ounces (1 cup) of water. Trust me, you’ll thank me later.

4. Water: Make It Hot, But Not That Hot. 

Heat your water to 94°C (201°F), that’s just below boiling. Don’t just guess; we want your coffee bursting with flavor, not bitterness.

5. Big French Press = Big Love

Here’s the thing: larger French presses keep the heat longer, which means better extraction. More coffee, more heat, more happiness.

6. Pour Like You Mean It

Vigorously pour your hot water over the coffee grounds, making sure every single one gets soaked. No dry spots here, honey!

7. 4-Minute Flavor Explosion

Let it steep for 4 minutes. This is where the magic happens. Sip your coffee dreams manifesting (but don’t actually sip yet).

8. Break the Crust

Use a spoon to gently break the crust on top. This step is like brushing your hair before a big night out—small, but life-changing.

9. Wait for It...

Give it 5 more minutes to let the coffee bits settle. Trust me, patience will reward you with a cleaner, smoother cup.

10. Plunge Gently (Don’t Rush!)

Slow and steady wins the coffee race. Press the plunger down gently—don’t disturb the coffee bed! Drama-free coffee only.

And There You Have It!

The perfect French press coffee, bursting with the bold, smooth flavors of Colombia. It’s like a mini vacation in every sip, minus the jet lag. So grab your Light Roast, channel your inner barista, and enjoy every single drop.

Ready to try it at home? Don’t forget to tag us on Instagram (AND TIKTOK OF COURSE), because if you don’t post your French press coffee, did it even happen? ¡Dios mío, let’s brew!