Ever wondered what makes those silky, smooth lattes from your favorite coffee shop so irresistible? Spoiler alert: it’s all about the milk. The good news? You don’t need an expensive espresso machine to create that creamy perfection at home. With just a French press, you can froth your way to café-level lattes. No barista training required!

Let’s get you brewing like a pro with this simple, easy guide to frothing milk at home.

How to Froth Milk with a French Press (Like a Pro)

1. Heat the Milk: Start by heating up some milk on the stove. Don’t let it boil, just get it hot enough to froth. Keep an eye on it, as things can get messy, but that’s all part of the fun!

2. Pour Into the French Press: Once your milk is heated, pour it into your French press. Make sure not to overfill it, you need space for the milk to froth and expand.

3. Start Frothing: Time to get frothy! Begin with 5 big pumps of the plunger. This will get things moving and create that initial foam.

4. Perfect the Texture: After the first few pumps, switch to 35-40 smaller, quicker pumps. Keep the motion gentle but steady. This is where the magic happens. Your milk will transform into a creamy, velvety foam.

5. Enjoy: Once you have the perfect froth, pour it into your brewed coffee. Listo! A silky, creamy latte made right at home.

With this simple French press method, you can skip the pricey machines and still enjoy a coffeehouse-worthy latte. Ready to elevate your morning coffee routine?

Our Roast Suggestion for the Perfect Latte

For a truly delicious, café-style latte, try our Dark Roast Blend. This rich and bold blend will give you the energy you crave. With strong coffee flavors and subtle cocoa notes, each sip delivers a deep, satisfying experience.